Contains over 120 classic recipes for soups and appetizers, salads and main dishes using vegetables from all over the world.

Robert Budwig has visited many of the world's teeming vegetable markets, from open-air stalls in Southern France and Italy to boats piled high in Thailand's flo

A practical guide to food and cooking, with an informative directory of organic ingredients, from fruit and vegetables to meat, poultry, dairy and store-cupboar