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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Schiffer Publishing
Pictorial review and price guide with over 850 color photographs of cookery pamphlets and advertising from the 1860s to the 1950s. Through these materials, food
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-10-15 - Publisher: Penguin
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fac
Language: en
Pages: 1715
Pages: 1715
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
Language: en
Pages: 2556
Pages: 2556
Type: BOOK - Published: 2013-01-31 - Publisher: Oxford University Press
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of