Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research.

This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solut

This book is designed to raise awareness of the use of wild plants in farming systems around the world. It describes the contribution of wild plants as a source

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditiona

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we