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Wild Jams and Jellies
Language: en
Pages: 342
Authors: Joe Freitus
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Cambridge University Press

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Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce -
Wild Preserves
Language: en
Pages: 191
Authors: Joe Freitus
Categories:
Type: BOOK - Published: 1977 - Publisher:

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Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Bonita's Kitchen
Language: en
Pages: 108
Authors: Bonita Hussey
Categories:
Type: BOOK - Published: 2020-10-15 - Publisher:

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Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds
The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 542
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr