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Wiley Encyclopedia of Food Science and Technology, Volume 4
Language: en
Pages: 720

Wiley Encyclopedia of Food Science and Technology, Volume 4

Authors: Frederick J. Francis
Categories: Science
Type: BOOK - Published: 1999-11-15 - Publisher: Wiley-Interscience

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Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical
Encyclopedia of Food Science and Technology
Language: en
Pages: 776

Encyclopedia of Food Science and Technology

Authors: Yiu H. Hui
Categories: Food industry and trade
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Encyclopedia of Food Science and Technology, 4 Vol. Set
Language: en
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Encyclopedia of Food Science and Technology, 4 Vol. Set

Authors: Y. H. Hui
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Wiley-Interscience

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Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, fo
Wiley Encyclopedia of Food Science and Technology
Language: en
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Wiley Encyclopedia of Food Science and Technology

Authors: Y. H. Hui
Categories: Science
Type: BOOK - Published: 1991-12-06 - Publisher: Wiley-Interscience

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Wiley Encyclopedia of Food Science and Technology
Language: en
Pages: 696

Wiley Encyclopedia of Food Science and Technology

Authors: Frederick J. Francis
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Wiley-Interscience

DOWNLOAD EBOOK

Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical