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Language: en
Pages: 311
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Type: BOOK - Published: 2014-03-05 - Publisher: Gibbs Smith
Recipes for ribs, rubs, and much more from Savannah’s legendary “BBQ General.” Wiley McCrary has spent more than thirty years preaching the gospel of the
Language: en
Pages: 0
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Type: BOOK - Published: 2014 - Publisher: Gibbs Smith
Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the 'cue, he hopes that this cookb
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-05-18 - Publisher: Harvard Common Press
From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusement
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2015-04-15 - Publisher: Fair Winds Press (MA)
Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.”