*** Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ. There's a great buzz ar

Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a

영문 한국음식 소개서. 국, 밥, 국수, 구이, 튀김, 산적, 나물, 두부, 묵, 달걀, 삼계탕, 김밥, 만두, 물냉면, 갈비, 불고기, �

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater

An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authent