Exposure Assessment of Microbiological Hazards in Food

Author	: World Health Organization
Publisher	: World Health Organization
Total Pages	: 108
Release	: 2008
ISBN-10	: 9789241546898
ISBN-13	: 9241546891
Rating	: 4/5 (891 Downloads)

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Book Synopsis Exposure Assessment of Microbiological Hazards in Food by : World Health Organization

Download or read book Exposure Assessment of Microbiological Hazards in Food written by World Health Organization and published by World Health Organization. This book was released on 2008 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, protozoa and microbial toxins) in foods in the context of a risk assessment or as a stand-alone process.

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Contains information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission,