Microbiological Risk Assessment in Food Processing

Microbiological Risk Assessment in Food Processing
Author :
Publisher : Elsevier
Total Pages : 320
Release :
ISBN-10 : 9781855736689
ISBN-13 : 1855736683
Rating : 4/5 (683 Downloads)

Book Synopsis Microbiological Risk Assessment in Food Processing by : M. Brown

Download or read book Microbiological Risk Assessment in Food Processing written by M. Brown and published by Elsevier. This book was released on 2002-09-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. The book begins by placing MRA within the broader context of the evolution of international food safety standards. Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems. With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management. Provides a detailed coverage of the key steps in microbiological risk assessment (MRA) and how it can be used to improve food safety Places MRA within the broader context of the evolution of international food safety standards Introduces the key steps in MRA methodology, considers exposure assessment and risk characterisation, and covers risk communication


Microbiological Risk Assessment in Food Processing Related Books

Microbiological Risk Assessment in Food Processing
Language: en
Pages: 320
Authors: M. Brown
Categories: Technology & Engineering
Type: BOOK - Published: 2002-09-26 - Publisher: Elsevier

DOWNLOAD EBOOK

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other i
Risk Assessment Methods for Biological and Chemical Hazards in Food
Language: en
Pages: 547
Authors: Fernando Pérez-Rodríguez
Categories: Science
Type: BOOK - Published: 2020-10-28 - Publisher: CRC Press

DOWNLOAD EBOOK

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t
Exposure Assessment of Microbiological Hazards in Food
Language: en
Pages: 108
Authors: World Health Organization
Categories: Food
Type: BOOK - Published: 2008 - Publisher: World Health Organization

DOWNLOAD EBOOK

The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, proto
Microbiological Risk Assessment in Food Processing
Language: en
Pages: 336
Authors: M. Brown
Categories: Business & Economics
Type: BOOK - Published: 2002-09-26 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Fo
The Microbiological Risk Assessment of Food
Language: en
Pages: 216
Authors: Stephen J. Forsythe
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the s