How to Make Authentic Italian Chorizo Sausage

Download or read book How to Make Authentic Italian Chorizo Sausage written by Mario Matassa and published by CreateSpace. This book was released on 2014-01-02 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this book you will discover one of the most delectable and authentic Italian Chorizo Sausage recipe. A family tradition it originates from the East coast of Italy and has been passed down from generation to generation. You are invited into the home of an Italian family to watch as they prepare and make a highly sort after gourmet Italian Chorizo Sausage using a traditional family recipe. You will find all the essentials and all important tweaks that never seem to make it into most recipe books including : How to select the best meat to guarantee a great result. Equipment selection and how to use them. The two secret ingredients which make this recipe such a hit. Preparation techniques and secrets revealed Processing, Curing, Storage ...................and much more No commercially produced product matches the full bodied rustic flavour of this authentic homemade recipe.